Preservatives in Food Regulations 1975

This document cites

• Interpretation Act 1889
• European Communities Act 1972
• Local Government Act 1972
• Food and Drugs Act 1955
• Solvents in Food (Amendment) Regulations 1967



See all quotations

• Miscellaneous Additives in Food Regulations 1974
• Solvents in Food Regulations 1967
• Cheese (Amendment) Regulations 1974
• Miscellaneous Additives in Food (Amendment) Regulations 1975
• Artificial Sweeteners in Food Regulations 1969
• Antioxidant in Food Regulations 1974
• Colouring Matter in Food Regulations 1973
• Secretary of State for Social Services Order 1968
• Bread and Flour Regulations 1963
• Emulsifiers and Stabilisers in Food Regulations 1975
• Cheese Regulations 1970
• Bread and Flour (Amendment) Regulations 1972
• Preservatives in Food Regulations 1974
• Soft Drinks Regulations 1964
• Sausage and Other Meat Product Regulations 1967
• Council Directive 67/428/EEC of 27 June 1967 amending the Council Directive of 26 January 1965 laying down specific criteria of purity for preservatives authorized for use in foodstuffs intended for human consumption
• Council Directive 65/66/EEC of 26 January 1965 laying down specific criteria of purity for preservatives authorised for use in foodstuffs intended for human consumption
• Council Directive 74/62/EEC of 17 December 1973 making a ninth amendment to the Directive on the approximation of the laws of the Member States concerning the preservatives authorized for use in foodstuffs intended for human consumption