Emulsifiers and Stabilisers in Food Regulations 1975

This document cites

• Interpretation Act 1889
• European Communities Act 1972
• Local Government Act 1972
• Food and Drugs Act 1955
• Solvents in Food (Amendment) Regulations 1967



See all quotations

• Miscellaneous Additives in Food Regulations 1974
• Solvents in Food Regulations 1967
• Cheese (Amendment) Regulations 1974
• Miscellaneous Additives in Food (Amendment) Regulations 1975
• Artificial Sweeteners in Food Regulations 1969
• Antioxidant in Food Regulations 1974
• Preservatives in Food Regulations 1975
• Colouring Matter in Food Regulations 1973
• Secretary of State for Social Services Order 1968
• Arsenic in Food (Amendment) Regulations 1973
• Lead in Food Regulations, 1961
• Bread and Flour Regulations 1963
• Cheese Regulations 1970
• Lead in Food (Amendment) Regulations 1973
• Soft Drinks Regulations 1964
• Arsenic in Food Regulations, 1959
• Council Directive 74/329/EEC of 18 June 1974 on the approximation of the laws of the Member States relating to emulsifiers, stabilizers, thickeners and gelling agents for use in foodstuffs