Agriculture and Food (Delegation of Ministerial Functions) Order, 1990

This document cites

• Public Health (Ireland) Act 1878
• Slaughter of Animals Act, 1935
• European Communities (Marketing Standards For Eggs) Regulations, 1987
• Sheep Dipping Order, 1965
• European Communities (Frozen and Deep Frozen Poultry) Regulations, 1981



See all quotations

• European Communities (Fresh Poultry Meat) Regulations, 1978
• Pig Carcase (Grading) Regulations, 1988
• European Communities (Marketing Standards For Eggs) Regulations, 1973
• European Communities (Marketing Standards For Eggs) Regulations, 1977
• European Communities (Coffee Extracts and Chicory Extracts) (Amendment) Regulations, 1988
• European Communities (Fresh Poultry Meat) Regulations, 1976
• European Communities (Natural Mineral Waters) Regulations, 1986
• European Communities (Fresh Meat) Regulations, 1987
• European Communities (Coffee Extracts and Chicory Extracts) Regulations, 1982
• European Communities (Fresh Poultry Meat) Regulations, 1988
• European Communities (Fresh Poultry Meat) Regulations, 1982
• Food Standards Act, 1974
• Johne’s Disease Order, 1955
• European Communities (Fresh Meat) (Amendment) Regulations, 1989
• European Communities (Fruit Jams, Jellies and Marmalades and Chestnut Puree) Regulations, 1982.
• European Communities (Control of Oestrogenic, Androgenic, Gestagenic and Thyrostatic Substances) Regulations, 1988.
• Diseases of Animals Act, 1894 (Extension To Rodents, Insectivora and Myxomatosis) Order, 1954.
• Agricultural and Fishery Products (Regulation of Export) Act, 1947 (Export of Poultry and Rabbits) Order, 1950.