European Communities (Fresh Meat) Regulations, 1987

This document cites

• Commission Regulation (EEC) No 2658/80 of 17 October 1980 laying down detailed rules on intervention buying-in in the sheepmeat sector
• Council Directive 85/323/EEC of 12 June 1985 amending Directive 64/433/EEC on health problems affecting intra- Community trade in fresh meat
• Commission Regulation (EEC) No 2226/78 of 25 September 1978 laying down detailed rules for the application of intervention measures in the beef and veal sector and repealing Regulations (EEC) No 1896/73 and (EEC) No 2630/75
• Council Directive 83/90/EEC of 7 February 1983 amending Directive 64/433/EEC on health problems affecting intra- Community trade in fresh meat
• Council Directive 64/433/EEC of 26 June 1964 on health problems affecting intra-Community trade in fresh meat



See all quotations

• 84/371/EEC: Commission Decision of 3 July 1984 establishing the characteristics of the special mark for fresh meat referred to in Article 5 (a) of Directive 64/433/EEC
• Council Directive of 21 December 1976 on health problems affecting the production and marketing of meat products and certain other products of animal origin (77/99/EEC)
• Council Directive 85/325/EEC of 12 June 1985 amending Directive 64/433/EEC on health problems affecting intra- Community trade in fresh meat
• Council Directive 83/643/EEC of 1 December 1983 on the facilitation of physical inspections and administrative formalities in respect of the carriage of goods between Member States
• Customs (Land Frontier) Regulations, 1968
• Agricultural Products (Restriction of Export) Order, 1953
• European Communities (Common Agricultural Policy) (Market Intervention) Regulations, 1973
• Food Hygiene Regulations, 1950
• Meat (Regulation of Import) Order, 1969