The Poultrymeat (England) Regulations 2011

This document cites

• Legislative and Regulatory Reform Act 2006
• European Communities Act 1972
• Communications Act 2003
• Food Standards Act 1999
• Interpretation Act 1978



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• Deregulation and Contracting Out Act 1994
• Tribunals, Courts and Enforcement Act 2007
• Food Safety Act 1990
• Magistrates' Courts Act 1980
• Public Health (Control of Disease) Act 1984
• Electronic Communications Act 2000
• Food Safety (Sampling and Qualifications) Regulations 1990
• European Communities (Designation) Order 1972
• Food Safety Act 1990 (Consequential Modifications) (England and Wales) Order 1990
• Poultry Meat (Water Content) Regulations 1984
• Ministry of Agriculture, Fisheries and Food (Dissolution) Order 2002
• Regulation (EC) No 596/2009 of the European Parliament and of the Council of 18 June 2009 adapting a number of instruments subject to the procedure referred to in Article 251 of the Treaty to Council Decision 1999/468/EC with regard to the regulatory procedure with scrutiny — Adaptation to the regulatory procedure with scrutiny — Part Four
• Commission Regulation (EC) No 543/2008 of 16 June 2008 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 as regards the marketing standards for poultrymeat
• Commission Regulation (EU) No 557/2010 of 24 June 2010 amending Regulations (EC) No 1518/2003, (EC) No 596/2004, (EC) No 633/2004, (EC) No 1345/2005, (EC) No 2014/2005, (EC) No 239/2007, (EC) No 1299/2007, (EC) No 543/2008, (EC) No 589/2008, (EC) No 617/2008 and (EC) No 826/2008 as regards the notification obligations within the common organisation of agricultural markets
• Commission Regulation (EU) No 513/2010 of 15 June 2010 amending Annex VI to Council Regulation (EC) No 1234/2007 as regards the adjustment of the quotas as from the 2010/2011 marketing year in the sugar sector
• Commission Implementing Regulation (EU) No 11/2012 of 9 January 2012 establishing the standard import values for determining the entry price of certain fruit and vegetables