The Natural Mineral Water, Spring Water and Bottled Drinking Water (England) Regulations 2007

This document cites

• R. v. Chan (C.C.(R.)) et al., (2004) 325 N.R. 203 (SCC)
• Scotland Act 1998
• Food Standards Act 1999
• Deregulation and Contracting Out Act 1994
• Medicines Act 1968



See all quotations

• Food Safety Act 1990
• Natural Mineral Water, Spring Water and Bottled Drinking Water Regulations 1999
• Medicines for Human Use (Marketing Authorisations Etc.) Regulations 1994
• The Food Safety Act 1990 (Amendment) Regulations 2004
• Construction Products Regulations 1991
• Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000
• The Natural Mineral Water, Spring Water and Bottled Drinking Water (Amendment) (England) Regulations 2004
• Food Labelling Regulations 1996
• Natural Mineral Water, Spring Water and Bottled Drinking Water (Amendment) (England) Regulations 2003
• Natural Mineral Waters Regulations 1985
• The Veterinary Medicines Regulations 2005
• National Assembly for Wales (Transfer of Functions) Order 1999
• Government of Wales Act 2006
• Commission Regulation (EU) No 115/2010 of 9 February 2010 laying down the conditions for use of activated alumina for the removal of fluoride from natural mineral waters and spring waters (Text with EEA relevance)
• Council Directive of 21 December 1988 on the approximation of laws, regulations and administrative provisions of the Member States relating to construction products (89/106/EEC)
• Directive 2000/60/EC of the European Parliament and of the Council of 23 October 2000 establishing a framework for Community action in the field of water policy
• Commission Regulation (EC) No 575/2006 of 7 April 2006 amending Regulation (EC) No 178/2002 of the European Parliament and of the Council as regards the number and names of the permanent Scientific Panels of the European Food Safety Authority
• Council Directive 98/83/EC of 3 November 1998 on the quality of water intended for human consumption
• Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety