Poultry Meat (Hygiene) (Amendment) Regulations 1979

This document cites

• European Communities Act 1972
• Food and Drugs Act 1955
• European Communities (Designation) Order 1972
• Secretary of State for Social Services Order 1968
• Poultry Meat (Hygiene) (Scotland) Regulations 1976



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• Poultry Meat (Hygiene) Regulations 1976
• Commission Directive 77/27/EEC of 22 December 1976 on health marking of large packagings of fresh poultrymeat
• Council Directive 78/50/EEC of 13 December 1977 supplementing, as regards the chilling process, Directive 71/118/EEC on health problems affecting trade in fresh poultrymeat