Poultry Meat (Hygiene) Regulations 1976

This document cites

• Interpretation Act 1889
• European Communities Act 1972
• Food and Drugs Act 1955
• Magistrates' Courts Act 1952
• Authorised Officers (Meat Inspection) Regulations 1974



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• Imported Food Regulations 1968
• Imported Food (Northern Ireland) (Amendment) Regulations 1973
• Imported Food (Scotland) Amendment Regulations 1973
• Imported Food (Scotland) Regulations 1968
• Authorised Officers (Meat Inspection) (Amendment) Regulations 1974
• European Communities (Designation) Order 1972
• Imported Food (Northern Ireland) Regulations 1968
• Imported Food (Amendment) Regulations 1973
• Council Directive of 15 February 1971 on health problems affecting the production and placing on the market of fresh poultrymeat (71/118/EEC)
• Council Directive 75/431/EEC of 10 July 1975 amending Directive No 71/118/EEC on health problems affecting trade in fresh poultrymeat
• Council Directive 74/387/EEC of 15 July 1974 amending Directives No 64/432/EEC, No 64/433/EEC, No 71/118/EEC, No 72/461/EEC and No 72/462/EEC on the validity of the procedures of the Standing Veterinary Committee