Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) Regulations 1994

This document cites

• Tribunals and Inquiries Act 1992
• Animal Health Act 1981
• European Communities Act 1972
• Local Government (Scotland) Act 1973
• Slaughterhouses Act 1974



See all quotations

• Local Government Act 1972
• London Government Act 1963
• Food Safety Act 1990
• Poultry Meat (Hygiene) (Amendment) Regulations 1992
• Fresh Meat (Hygiene and Inspection) Regulations 1992
• Food Premises (Registration) Regulations 1991
• Poultry Meat (Hygiene) (Scotland) Amendment Regulations 1993
• Preservatives in Food (Scotland) Regulations 1989
• Meat Hygiene Appeals Tribunal (Procedure) Regulations 1992
• Food Safety Act 1990 (Consequential Modifications) (England and Wales) Order 1990
• Poultry Meat (Hygiene) (Amendment) Regulations 1993
• Preservatives in Food Regulations 1989
• Fresh Meat and Poultry Meat (Hygiene, Inspection and Examinations for Residues) (Charges) Regulations 1990
• Poultry Meat (Hygiene) (Scotland) Amendment Regulations 1992
• Food Safety Act 1990 (Consequential Modifications) (Scotland) Order 1990
• Zoonoses Order 1989
• Council Directive 91/495/EEC of 27 November 1990 concerning public health and animal health problems affecting the production and placing on the market of rabbit meat and farmed game meat
• Council Directive of 15 February 1971 on health problems affecting the production and placing on the market of fresh poultrymeat (71/118/EEC)