Portaria n.º 492/95, de 23 de Maio de 1995

Documentos citados

• Portaria n.º 765/90, de 30 de Agosto de 1990
• Portaria n.º 41/92, de 22 de Janeiro de 1992
• Portaria n.º 331/93, de 20 de Março de 1993
• Portaria n.º 575/93, de 04 de Junho de 1993
• Portaria n.º 576/93, de 04 de Junho de 1993



Ver todas as citas

• Portaria n.º 774/93, de 03 de Setembro de 1993
• Portaria n.º 323/94, de 26 de Maio de 1994
• Portaria n.º 971/94, de 29 de Outubro de 1994
• Decreto-Lei n.º 18/95, de 27 de Janeiro de 1995
• 79/542/EEC: Council Decision of 21 December 1976 drawing up a list of third countries from which the Member States authorize imports of bovine animals, swine and fresh meat
• Council Directive 90/677/EEC of 13 December 1990 extending the scope of Directive 81/851/EEC on the approximation of the laws of the Member States relating to veterinary medicinal products and laying down additional provisions for immunological veterinary medicinal products
• 94/723/EC: Commission Decision of 26 October 1994 amending Chapter 3 of Annex I to Council Directive 92/118/EEC laying down animal health and public health requirements governing trade in and imports into the Community of products not subject to the said requirements laid down in specific Community rules referred to in Annex A (I) to Directive 89/662/EEC and, as regards pathogens, to Directive 90/425/EEC (Text with EEA relevance)
• Council Directive 92/118/EEC of 17 December 1992 laying down animal health and public health requirements governing trade in and imports into the Community of products not subject to the said requirements laid down in specific Community rules referred to in Annex A (I) to Directive 89/662/EEC and, as regards pathogens, to Directive 90/425/EEC
• Council Directive 92/45/EEC of 16 June 1992 on public health and animal health problems relating to the killing of wild game and the placing on the market of wild-game meat
• Council Directive 92/116/EEC of 17 December 1992 amending and updating Directive 71/118/EEC on health problems affecting trade in fresh poultrymeat