Reglamento (CE) nº 1332/2008 del Parlamento Europeo y del Consejo, de 16 de diciembre de 2008, sobre enzimas alimentarias y por el que se modifican la Directiva 83/417/CEE del Consejo, el Reglamento (CE) nº 1493/1999 del Consejo, la Directiva 2000/13/CE, la Directiva 2001/112/CE del Consejo y el Reglamento (CE) nº 258/97

Afectaciones

MODIFICA

•   Reglamento (CE) n° 258/97 del Parlamento Europeo y del Consejo de 27 de enero de 1997 sobre nuevos alimentos y nuevos ingredientes alimentarios          
•   Directiva 83/417/CEE del Consejo, de 25 de julio de 1983, relativa a la aproximación de las legislaciones de los Estados Miembros sobre determinadas lactoproteínas (caseínas y caseinatos) destinadas a la alimentación humana          
• Reglamento (CE) Nº 1493/1999 del Consejo, de 17 de mayo de 1999, por el que se establece la organización común del mercado vitivinícola

Documentos citados

• Council Decision of 28 June 1999 laying down the procedures for the exercise of implementing powers conferred on the Commission Three statements in the Council minutes relating to this Decision are set out in OJ C 203 of 17 June, page 1. (1999/468/EC)
• Regulation (EC) No 882/2004 of the European Parliament and of the Council of 29 April 2004 on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules
• Regulation (EC) No 1830/2003 of the European Parliament and of the Council of 22 September 2003 concerning the traceability and labelling of genetically modified organisms and the traceability of food and feed products produced from genetically modified organisms and amending Directive 2001/18/EC
• Council Directive 83/417/EEC of 25 July 1983 on the approximation of the laws of the Member States relating to certain lactoproteins (caseins and caseinates) intended for human consumption
• Directive 2000/13/EC of the European Parliament and of the Council of 20 March 2000 on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs



Ver todas las citas

• Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives (Text with EEA relevance)
• Council Regulation (EC) No 1493/1999 of 17 May 1999 on the common organisation of the market in wine
• European Parliament and Council Directive No 95/2/EC of 20 February 1995 on food additives other than colours and sweeteners
• Regulation (EC) No 1829/2003 of the European Parliament and of the Council of 22 September 2003 on genetically modified food and feed (Text with EEA relevance)Text with EEA relevance
• Council Directive 2001/112/EC of 20 December 2001 relating to fruit juices and certain similar products intended for human consumption
• Commission Regulation (EC) No 423/2008 of 8 May 2008 on laying down certain detailed rules for implementing Council Regulation (EC) No 1493/1999 and establishing a Community code of oenological practices and processes (Codified version)
• Regulation (EC) No 258/97 of the European Parliament and of the Council of 27 January 1997 concerning novel foods and novel food ingredients
• Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety
• Council Directive of 14 June 1989 on indications or marks identifying the lot to which a foodstuff belongs (89/396/EEC)
• Regulation (EC) No 1331/2008 of the European Parliament and of the Council of 16 December 2008 establishing a common authorisation procedure for food additives, food enzymes and food flavourings (Text with EEA relevance)
• Regulation (EC) No 1332/2008 of the European Parliament and of the Council of 16 December 2008 on food enzymes and amending Council Directive 83/417/EEC, Council Regulation (EC) No 1493/1999, Directive 2000/13/EC, Council Directive 2001/112/EC and Regulation (EC) No 258/97 (Text with EEA relevance)
• Treaty establishing the European Community