European Communities (Hygiene of Fishery Products and Fish Feed) Regulations, 2006

This document cites

• European Communities (Food and Feed Hygiene) Regulations, 2005
• European Communities (Financing of Veterinary Inspections and Controls on Fish and Fishery Products At Approved Establishments and on Factory Vessels) Regulations, 2003
• European Communities (Financing of Veterinary Inspections and Controls on Fresh Fish Landed By Third Country Vessels) Regulations, 2003
• European Communities (Financing of Veterinary Inspections and Controls on Fish and Fishery Products At Border Inspection Posts) Regulations, 2003
• European Communities (Financing of Veterinary Inspections and Controls on Fish and Fishery Products on Irish Fishing Vessels) Regulations, 2003



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• European Communities (Approval and Registration of Establishments and Intermediaries Operating in the Animal Feed Sector) Regulations. 1999
• European Communities (Live Bivalve Molluscs) (Health Conditions For Production and Placing on The Market) (Amendment) Regulations, 2000
• Commission Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs (Text with EEA relevance)
• DIRECTIVE 2004/41/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL OF 21 APRIL 2004 REPEALING CERTAIN DIRECTIVES CONCERNING FOOD HYGIENE AND HEALTH CONDITIONS FOR THE PRODUCTION AND PLACING ON THE MARKET OF CERTAIN PRODUCTS OF ANIMAL ORIGIN INTENDED FOR HUMAN CONSUMPTION AND AMENDING COUNCIL DIRECTIVES 89/662/EEC AND 92/118/EEC AND COUNCIL DECISION 95/408/EC
• Regulation (EC) No 882/2004 of the European Parliament and of the Council of 29 April 2004 on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules
• Regulation (EC) No 854/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption
• Commission regulation (EC) No 2076/2005 of 5 December 2005 laying down transitional arrangements for the implementation of Regulations (EC) No 853/2004, (EC) No 854/2004 and (EC) No 882/2004 of the European Parliament and of the Council and amending Regulations (EC) No 853/2004 and (EC) No 854/2004 (Text with EEA relevance)
• Regulation (EC) No 852/2004 of the european parliament and of the council of 29 April 2004 on the hygiene of foodstuffs
• Commission Regulation (EC) No 2074/2005 of 5 December 2005 laying down implementing measures for certain products under Regulation (EC) No 853/2004 of the European Parliament and of the Council and for the organisation of official controls under Regulation (EC) No 854/2004 of the European Parliament and of the Council and Regulation (EC) No 882/2004 of the European Parliament and of the Council, derogating from Regulation (EC) No 852/2004 of the European Parliament and of the Council and amending Regulations (EC) No 853/2004 and (EC) No 854/2004 (Text with EEA relevance)Text with EEA relevance
• Regulation (EC) No 183/2005 of the European Parliament and of the Council of 12 January 2005 laying down requirements for feed hygiene (Text with EEA relevance)
• Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin
• Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety
• European Communities (Fishery Products) (Health Conditions and Hygiene Rules For Production and Placing On the Market) Regulations, 1996
• European Communities (Live Bivalve Molluscs) (Health Conditions For Production and Placing On the Market) Regulations, 1996
• European Communities (Judicial Notice and Documentary Evidence) Regulations, 1972