European Parliament and Council Directive No 95/2/EC of 20 February 1995 on food additives other than colours and sweeteners
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European Parliament and Council Directive No 95/2/EC of 20 February 1995 on food additives other than colours and sweeteners
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This document cites
- Council Directive 93/77/EEC of 21 September 1993 relating to fruit juices and certain similar products
- Council Directive 76/118/EEC of 18 December 1975 on the approximation of the laws of the Member States relating to certain partly or wholly dehydrated preserved milk for human consumption
- Council Directive 74/409/EEC of 22 July 1974 on the harmonization of the laws of the Member States relating to honey
- Council Directive 64/54/EEC of 5 November 1963 on the approximation of the laws of the Member States concerning the preservatives authorized for use in foodstuffs intended for human consumption
- Council Regulation (EEC) No 822/87 of 16 March 1987 on the common organization of the market in wine
