Commission Regulation (EC) No 175/1999 of 26 January 1999 amending Regulations (EEC) No 3942/92, (EC) No 86/94, (EC) No 1082/96 and (EC) No 1459/98 establishing reference methods for the determination of certain tracers in butter, butteroil and cream
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Commission Regulation (EC) No 175/1999 of 26 January 1999 amending Regulations (EEC) No 3942/92, (EC) No 86/94, (EC) No 1082/96 and (EC) No 1459/98 establishing reference methods for the determination of certain tracers in butter, butteroil and cream
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- Commission Regulation (EC) No 1082/96 of 14 June 1996 establishing a reference method for the determination of the ethyl ester of beta-apo-8′ carotenic acid in concentrated butter and butter
- Commission Regulation (EC) No 1982/98 of 17 September 1998 amending Regulation (EC) No 2571/97 on the sale of butter at reduced prices and the granting of aid for cream, butter and concentrated butter for use in the manufacture of pastry products, ice-cream and other foodstuffs
- Commission Regulation (EC) No 86/94 of 19 January 1994 establishing a reference method for the determination of sitosterol and stigmasterol in butter
- Commission Regulation (EEC) No 3942/92 of 22 December 1992 establishing a reference method for the determination of sitosterol and stigmasterol in butteroil
- Commission Regulation (EEC) No 2539/93 of 15 September 1993 amending Commission Regulation (EEC) No 3942/92 establishing a reference method for the determination of sitosterol and stigmasterol in butteroil
