Commission Regulation (EC) No 1082/96 of 14 June 1996 establishing a reference method for the determination of the ethyl ester of beta-apo-8′ carotenic acid in concentrated butter and butter
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- Versión futura:
- A partir de 14/02/2001
- Versión actual:
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- Versiones pasadas:
- From 03/02/1999 to 14/02/2001
- From 01/10/1996 to 13/02/2001
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Commission Regulation (EC) No 1082/96 of 14 June 1996 establishing a reference method for the determination of the ethyl ester of beta-apo-8′ carotenic acid in concentrated butter and butter
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This document cites
- Regulation (EEC) No 804/68 of the Council of 27 June 1968 on the common organisation of the market in milk and milk products
- Commission Regulation (EC) No 531/96 of 27 March 1996 amending Regulation (EEC) No 570/88 on the sale of butter at reduced prices and the grant of aid for cream, butter and concentrated butter for use in the manufacture of pastry products, ice-cream and other foodstuffs
- Commission Regulation (EC) No 2931/95 of 19 December 1995 amending Regulations (EEC) No 804/68, (EEC) No 2730/75, (EEC) No 776/78, (EEC) No 570/88, (EEC) No 584/92, (EEC) No 2219/92, (EC) No 2883/94, (EC) No 1466/95, (EC) No 1598/95, (EC) No 1600/95 and (EC) No 1713/95 as a result of the amendment of the combined nomenclature for certain milk products
- Commission Regulation (EEC) No 570/88 of 16 February 1988 on the sale of butter at reduced prices and the granting of aid for butter and concentrated butter for use in the manufacture of pastry products, ice-cream and other foodstuffs
- Treaty establishing the European Community
