Commission Regulation (EC) No 1459/98 of 8 July 1998 establishing a reference method for the determination of vanillin in concentrated butter, butter or cream
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- Versión futura:
- A partir de 14/02/2001
- Versión actual:
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- Versiones pasadas:
- From 03/02/1999 to 14/02/2001
- From 12/07/1998 to 13/02/2001
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Commission Regulation (EC) No 1459/98 of 8 July 1998 establishing a reference method for the determination of vanillin in concentrated butter, butter or cream
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