Commission Regulation (EC) No 563/2002 of 2 April 2002 amending Regulation (EC) No 466/2001 setting maximum levels for certain contaminants in foodstuffs
Linked as:
Legal Act History
- Versión futura:
- A partir de 01/03/2007
- Versión actual:
- From
- Versiones pasadas:
- From 23/04/2002 to 01/03/2007
- From 23/04/2002 to 28/02/2007
Document options
Extract
Commission Regulation (EC) No 563/2002 of 2 April 2002 amending Regulation (EC) No 466/2001 setting maximum levels for certain contaminants in foodstuffs
No longer available (Autolink)
See the full content of this document
This document cites
- Commission Regulation (EC) No 194/97 of 31 January 1997 setting maximum levels for certain contaminants in foodstuffs (Text with EEA relevance)
- Commission Regulation (EC) No 472/2002 of 12 March 2002 amending Regulation (EC) No 466/2001 setting maximum levels for certain contaminants in foodstuffs (Text with EEA relevance)
- Commission Regulation (EC) No 466/2001 of 8 March 2001 setting maximum levels for certain contaminants in foodstuffs (Text with EEA relevance)
- Commission Regulation (EC) No 864/1999 of 26 April 1999 amending Regulation (EC) No 194/97 setting maximum levels for certain contaminants in foodstuffs - (Text with EEA relevance)
- Council Regulation (EEC) No 315/93 of 8 February 1993 laying down Community procedures for contaminants in food
