Directiva 91/497/CEE del Consejo de 29 de julio de 1991 por la que se modifica y codifica la Directiva 64/433/CEE relativa a problemas sanitarios en materia de intercambios intracomunitarios de carne fresca para ampliarla a la producción y comercialización de carnes frescas          

Afectaciones

IMPLEMENTADA por

• Real Decreto 147/1993, de 29 de enero, por el que se establecen las condiciones sanitarias de producción y comercialización de carnes frescas.
• CORRECCION DE ERRORES DEL REAL DECRETO 147/1993, de 29 de Enero, por el que se establecen las Condiciones sanitarias de Produccion y Comercializacion de Carnes frescas.

Documentos citados

• Council Directive 90/675/EEC of 10 December 1990 laying down the principles governing the organization of veterinary checks on products entering the Community from third countries
• Council Directive of 12 December 1972 on health and veterinary inspection problems upon importation of bovine animals and swine and fresh meat from third countries (72/462/EEC)
• Council Regulation (EEC) No 3577/90 of 4 December 1990 on the transitional measures and adjustments required in the agricultural sector as a result of German unification
• Council Directive 91/174/EEC of 25 March 1991 laying down zootechnical and pedigree requirements for the marketing of pure-bred animals and amending Directives 77/504/EEC and 90/425/EEC
• Council Directive of 21 December 1976 on the examination for trichinae (trichinella spiralis) upon importation from third countries of fresh meat derived from domestic swine (77/96/EEC)



Ver todas las citas

• Council Directive of 11 December 1989 concerning veterinary checks in intra-Community trade with a view to the completion of the internal market (89/662/EEC)
• Council Directive 86/469/EEC of 16 September 1986 concerning the examination of animals and fresh meat for the presence of residues
• Council Directive of 19 December 1984 amending a first series of Directives on the approximation of the laws of the Member States in the foodstuffs sector, as regards the involvement of the Standing Committee for Foodstuffs (85/7/EEC)
• Council Directive 80/778/EEC of 15 July 1980 relating to the quality of water intended for human consumption
• Council Directive 64/433/EEC of 26 June 1964 on health problems affecting intra-Community trade in fresh meat
• Council Directive 91/495/EEC of 27 November 1990 concerning public health and animal health problems affecting the production and placing on the market of rabbit meat and farmed game meat
• 84/371/EEC: Commission Decision of 3 July 1984 establishing the characteristics of the special mark for fresh meat referred to in Article 5 (a) of Directive 64/433/EEC
• Council Directive of 15 February 1971 on health problems affecting the production and placing on the market of fresh poultrymeat (71/118/EEC)
• Regulation (EEC) No 805/68 of the Council of 27 June 1968 on the common organisation of the market in beef and veal
• Regulation (EEC) No 2759/75 of the Council of 29 October 1975 on the common organization of the market in pigmeat
• Council Directive 81/858/EEC of 19 October 1981 adapting, consequent upon the accession of Greece, Directive 80/778/EEC relating to the quality of water intended for human consumption
• Council Directive 90/667/EEC of 27 November 1990 laying down the veterinary rules for the disposal and processing of animal waste, for its placing on the market and for the prevention of pathogens in feedstuffs of animal or fish origin and amending Directive 90/425/EEC
• Council Directive 85/358/EEC of 16 July 1985 supplementing Directive 81/602/EEC concerning the prohibition of certain substances having a hormonal action and of any substances having a thyrostatic action
• Council Directive of 21 December 1976 on health problems affecting the production and marketing of meat products and certain other products of animal origin (77/99/EEC)
• Council Directive of 26 June 1990 concerning veterinary and zootechnical checks applicable in intra-Community trade in certain live animals and products with a view to the completion of the internal market (90/425/EEC)
• Council Regulation (EEC) No 3013/89 of 25 September 1989 on the common organization of the market in sheepmeat and goatmeat
• Council Directive 86/363/EEC of 24 July 1986 on the fixing of maximum levels for pesticide residues in and on foodstuffs of animal origin
• Council Directive 88/146/EEC of 7 March 1988 prohibiting the use in livestock farming of certain substances having a hormonal action
• Council Directive 81/602/EEC of 31 July 1981 concerning the prohibition of certain substances having a hormonal action and of any substances having a thyrostatic action
• Council Directive 91/69/EEC of 28 January 1991 amending Directive 72/462/EEC on health and veterinary inspection problems upon importation of bovine animals and swine, fresh meat or meat products from third countries, in order to include ovine and caprine animals
• Council Directive 90/654/EEC of 4 December 1990 on the transitional measures and the adjustments required to the directives on plant health, seeds, plants and animal feedingstuffs and to the veterinary and zootechnical legislation as a result of German unification
• Council Regulation (EEC) No 1249/89 of 3 May 1989 amending Regulation (EEC) No 2759/75 on the common organization of the market in pigmeat
• Commission Directive 89/321/EEC of 27 April 1989 amending for the second time the Annexes to Council Directive 77/96/EEC on the examination for Trichinae (Trichinelle spiralis) upon importation from third countries of fresh meat derived from domestic swine
• Treaty establishing the European Community