84/371/EEC: Commission Decision of 3 July 1984 establishing the characteristics of the special mark for fresh meat referred to in Article 5 (a) of Directive 64/433/EEC
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84/371/EEC: Commission Decision of 3 July 1984 establishing the characteristics of the special mark for fresh meat referred to in Article 5 (a) of Directive 64/433/EEC
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This document cites
- Council Directive 83/90/EEC of 7 February 1983 amending Directive 64/433/EEC on health problems affecting intra- Community trade in fresh meat
- Council Directive 64/433/EEC of 26 June 1964 on health problems affecting intra-Community trade in fresh meat
- Council Directive of 21 December 1976 on health problems affecting the production and marketing of meat products and certain other products of animal origin (77/99/EEC)
