Council Regulation (EEC) No 3577/90 of 4 December 1990 on the transitional measures and adjustments required in the agricultural sector as a result of German unification

This document cites

• Council Regulation (EEC) No 787/89 of 20 March 1989 amending Regulation (EEC) No 1883/78 laying down general rules for the financing of interventions by the European Agricultural Guidance and Guarantee Fund, Guarantee Section
• Regulation (EEC) No 729/70 of the Council of 21 April 1970 on the financing of the common agricultural policy
• Council Regulation (EEC) No 3768/85 of 20 December 1985 adapting, on account of the accession of Spain and Portugal, certain agricultural acts as regards the voting procedure of the Committees
• Council Regulation (EEC) No 1431/82 of 18 May 1982 laying down special measures for peas and field beans
• Regulation (EEC) No 1014/68 of the Council of 20 July 1968 laying down general rules for the public storage of skimmed milk powder



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• Council Regulation (EEC) No 1079/77 of 17 May 1977 on a co-responsibility levy and on measures for expanding the markets in milk and milk products
• Regulation No 79/65/EEC of the Council of 15 June 1965 setting up a network for the collection of accountancy data on the incomes and business operation of agricultural holdings in the European Economic Community
• Regulation (EEC) No 2783/75 of the Council of 29 October 1975 on the common system of trade for ovalbumin and lactalbumin
• Council Regulation (EEC) No 857/84 of 31 March 1984 adopting general rules for the application of the levy referred to in Article 5c of Regulation (EEC) No 804/68 in the milk and milk products sector
• Council Regulation (EEC) No 855/84 of 31 March 1984 on the calculation and the dismantlement of the monetary compensatory amounts applying to certain agricultural products
• Regulation (EEC) No 985/68 of the Council of 15 July 1968 laying down general rules for intervention on the market in butter and cream
• Council Directive 90/650/EEC of 4 December 1990 on transitional measures applicable in Germany in the context of the harmonization of technical rules for certain products
• Council Regulation (EEC) No 2392/86 of 24 July 1986 establishing a Community vineyard register
• Council Regulation (EEC) No 1185/90 of 7 may 1990 amending regulation (EEC) No 777/87 modifying the intervention arrangements for butter and skimmed-milk powder and regulation (EEC) No 985/68 laying down general rules for intervention on the market in butter and cream
• Council Regulation (EEC) No 822/87 of 16 March 1987 on the common organization of the market in wine
• Council Regulation (EEC) No 3033/80 of 11 November 1980 laying down the trade arrangements applicable to certain goods resulting from the processing of agricultural products
• Council Regulation (EEC) No 768/89 of 21 March 1989 establishing a system of transitional aids to agricultural income
• Council Regulation (EEC) No 823/87 of 16 March 1987 laying down special provisions relating to quality wines produced in specified regions
• Council Regulation (EEC) No 1193/90 of 7 May 1990 amending Regulation (EEC) No 1035/72 on the Common Organization of the market in fruit and vegetables
• Council Regulation (EEC) No 3530/86 of 17 November 1986 amending Regulation (EEC) No 3220/84 determining the Community scale for grading pig carcases
• Council Regulation (EEC) No 2780/90 of 24 September 1990 amending Regulation (EEC) No 1696/71 on the Common Organization of the market in hops
• Regulation (EEC) No 727/70 of the Council of 21 April 1970 on the common organisation of the market in raw tobacco
• Council Regulation (EEC) No 3879/89 of 11 December 1989 amending Regulation (EEC) No 804/68 on the common organization of the market in milk and milk products
• Regulation (EEC) No 804/68 of the Council of 27 June 1968 on the common organisation of the market in milk and milk products
• Council Regulation (EEC) No 1272/79 of 25 June 1979 amending Regulations (EEC) No 985/68 and (EEC) No 1014/68 as regards the buying-in prices applied by intervention agencies to butter and skimmed-milk powder
• Council Regulation (EEC) No 1104/88 of 25 April 1988 amending Regulation (EEC) No 1431/82 laying down special measures for peas, field beans and sweet lupins
• Council Regulation (EEC) No 797/85 of 12 March 1985 on improving the efficiency of agricultural structures
• Regulation (EEC) No 2727/75 of the Council of 29 October 1975 on the common organization of the market in cereals
• Council Regulation (EEC) No 777/87 of 16 March 1987 modifying the intervention arrangements for butter and skimmed-milk powder
• Regulation No 136/66/EEC of the Council of 22 September 1966 on the establishment of a common organisation of the market in oils and fats
• Commission Regulation (EEC) No 4001/87 of 23 December 1987 amending Regulation (EEC) No 2783/75 laying down special measures for ovalbumin and lactalbumin
• Regulation (EEC) No 805/68 of the Council of 27 June 1968 on the common organisation of the market in beef and veal
• Council Regulation (EEC) No 2902/89 of 25 September 1989 amending Regulation No 136/66/EEC on the establishment of a common organization of the market in oils and fats
• Council Regulation (EEC) No 1785/81 of 30 June 1981 on the common organization of the markets in the sugar sector
• Council Regulation (EEC) No 3796/81 of 29 December 1981 on the common organization of the market in fishery products