2014/396/EU: Commission Implementing Decision of 24 June 2014 authorising the placing on the market of UV-treated baker's yeast ( Saccharomyces cerevisiae ) as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document C(2014) 4114)
Linked as:
Document options
Extract
2014/396/EU: Commission Implementing Decision of 24 June 2014 authorising the placing on the market of UV-treated baker's yeast ( Saccharomyces cerevisiae ) as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document C(2014) 4114)
No longer available (Autolink)
See the full content of this document
This document cites
- Regulation (EC) No 1925/2006 of the European Parliament and of the Council of 20 December 2006 on the addition of vitamins and minerals and of certain other substances to foods
- Regulation (EC) No 258/97 of the European Parliament and of the Council of 27 January 1997 concerning novel foods and novel food ingredients
- Directive 2002/46/EC of the European Parliament and of the Council of 10 June 2002 on the approximation of the laws of the Member States relating to food supplements (Text with EEA relevance)
- Treaty establishing the European Community
