The Products Containing Meat etc. (England) Regulations 2014

This document cites

• Criminal Justice Act 2003
• Education and Inspections Act 2006
• Food Standards Act 1999
• Deregulation and Contracting Out Act 1994
• School Standards and Framework Act 1998



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• Healthy Eating in Schools (Wales) Measure 2009
• Food Safety Act 1990
• The Processed Cereal-based Foods and Baby Foods for Infants and Young Children (England) Regulations 2003
• The Requirements for School Food Regulations 2014
• The Education (Nutritional Standards and Requirements for School Food) (England) Regulations 2007
• The Meat Products (England) Regulations 2003
• The Local Education Authorities and Children's Services Authorities (Integration of Functions) Order 2010
• The Official Feed and Food Controls (England) Regulations 2005
• The Food Information Regulations 2014
• Ministry of Agriculture, Fisheries and Food (Dissolution) Order 2002
• The Food Additives (England) Regulations 2009
• The Treaty of Lisbon (Changes in Terminology or Numbering) Order 2012
• The Meat Products (England) (Amendment) Regulations 2008
• Directive 2000/13/EC of the European Parliament and of the Council of 20 March 2000 on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs
• Commission Directive 1999/10/EC of 8 March 1999 providing for derogations from the provisions of Article 7 of Council Directive 79/112/EEC as regards the labelling of foodstuffs (Text with EEA relevance)
• Directive 98/34/EC of the European Parliament and of the Council of 22 June 1998 laying down a procedure for the provision of information in the field of technical standards and regulations
• Council Directive of 24 September 1990 on nutrition labelling for foodstuffs (90/496/EEC)
• Commission Directive 87/250/EEC of 15 April 1987 on the indication of alcoholic strength by volume in the labelling of alcoholic beverages for sale to the ultimate consumer
• Commission Regulation (EC) No 608/2004 of 31 March 2004 concerning the labelling of foods and food ingredients with added phytosterols, phytosterol esters, phytostanols and/or phytostanol esters (Text with EEA relevance)
• Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers, amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC and Commission Regulation (EC) No 608/2004 Text with EEA relevance
• Commission Delegated Regulation (EU) No 78/2014 of 22 November 2013 amending Annexes II and III to Regulation (EU) No 1169/2011 of the European Parliament and of the Council on the provision of food information to consumers, as regards certain cereals causing allergies or intolerances and foods with added phytosterols, phytosterol esters, phytostanols or phytostanol esters