The Miscellaneous Food Additives (Amendment) (England) (No. 2) Regulations 2003

This document cites

• Scotland Act 1998
• Food Standards Act 1999
• Food Safety Act 1990
• Food Additives Labelling Regulations 1992
• Miscellaneous Food Additives (Amendment) (England) (No. 2) Regulations 2001



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• Sweeteners in Food (Amendment) (England) Regulations 2003
• Mineral Hydrocarbons in Food Regulations 1966
• The Jam and Similar Products (England) Regulations 2003
• The Cocoa and Chocolate Products (England) Regulations 2003
• The Meat Products (England) Regulations 2003
• The Specified Sugar Products (England) Regulations 2003
• Miscellaneous Food Additives (Amendment) Regulations 1999
• Miscellaneous Food Additives (Amendment) (England) Regulations 2001
• The Honey (England) Regulations 2003
• Colours in Food (Amendment) (England) Regulations 2001
• Sweeteners in Food (Amendment) (England) Regulations 2002
• Miscellaneous Food Additives Regulations 1995
• Food Labelling Regulations 1996
• The Condensed Milk and Dried Milk (England) Regulations 2003
• Coffee Extracts and Chicory Extracts (England) Regulations 2000
• Miscellaneous Food Additives (Amendment) Regulations 1997
• The Fruit Juices and Fruit Nectars (England) Regulations 2003
• Miscellaneous Food Additives (Amendment) (England) Regulations 2003
• Sweeteners in Food (Amendment) (England) Regulations 2001
• European Parliament and Council Directive No 95/2/EC of 20 February 1995 on food additives other than colours and sweeteners
• Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety