The Food Hygiene (Wales) Regulations 2005

This document cites

• Animal Health Act 1981
• European Communities Act 1972
• Banking and Financial Dealings Act 1971
• Food Safety Act 1990
• Magistrates' Courts Act 1980



See all quotations

• Food Safety (General Food Hygiene) Regulations 1995
• Dairy Products (Hygiene) (Charges) Regulations 1995
• Food Premises (Registration) Regulations 1991
• Fresh Meat (Hygiene and Inspection) Regulations 1995
• The European Communities (Designation) (No. 2) Order 2005
• Wild Game Meat (Hygiene and Inspection) Regulations 1995
• Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) Regulations 1995
• Eggs (Marketing Standards) Regulations 1995
• Egg Products Regulations 1993
• Food Safety (Temperature Control) Regulations 1995
• Meat Hygiene Appeals Tribunal (Procedure) Regulations 1992
• Dairy Products (Hygiene) Regulations 1995
• Food Labelling Regulations 1996
• Food Safety (Fishery Products and Live Shellfish) (Hygiene) Regulations 1998
• Minced Meat and Meat Preparations (Hygiene) Regulations 1995
• Meat Products (Hygiene) Regulations 1994
• Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin