The Fish Labelling (Amendment) (England) Regulations 2006

This document cites

• Scotland Act 1998
• Food Standards Act 1999
• Food Safety Act 1990
• The Food Safety Act 1990 (Amendment) Regulations 2004
• Fish Labelling (England) Regulations 2003



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• National Assembly for Wales (Transfer of Functions) Order 1999
• Council Regulation (EEC) No 2136/89 of 21 June 1989 laying down common marketing standards for preserved sardines and trade descriptions for preserved sardines and sardine-type products
• Commission Regulation (EC) No 1181/2003 of 2 July 2003 amending Council Regulation (EEC) No 2136/89 laying down common marketing standards for preserved sardines
• Council Regulation (EEC) No 1536/92 of 9 June 1992 laying down common marketing standards for preserved tuna and bonito
• Regulation (EC) No 1642/2003 of the European Parliament and of the Council of 22 July 2003 amending Regulation (EC) No 178/2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety