Antioxidant in Food (Scotland) Regulations 1967

This document cites

• Food and Drugs (Scotland) Act 1956
• Interpretation Act 1889
• Local Government (Scotland) Act 1947
• Public Health (Scotland) Act 1897
• Colouring Matter in Food (Scotland) Regulations 1966



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• Antioxidant in Food (Scotland) Regulations, 1958
• Food and Drugs (Legal Proceedings) (Scotland) Regulations 1962
• Emulsifiers and Stabilisers in Food (Scotland) Regulations, 1962
• Preservatives in Food (Scotland) Regulations 1962