Rheoliadau Gwybodaeth am Fwyd (Cymru) 2014

This document cites

• Food Safety Act 1990
• The European Communities (Designation) (No. 5) Order 2010
• The Government of Wales Act 2006 (Consequential Modifications and Transitional Provisions) Order 2007
• The General Food Regulations 2004
• The European Communities (Designation) (No. 2) Order 2005



See all quotations

• Miscellaneous Food Additives (Amendment) Regulations 1999
• The Wine Regulations 2011
• Contaminants in Food (Amendment) Regulations 1999
• Food Labelling Regulations 1996
• The Treaty of Lisbon (Changes in Terminology) Order 2011
• Food Labelling (Amendment) (No. 2) Regulations 1999
• Food Labelling (Amendment) Regulations 1999
• Ministry of Agriculture, Fisheries and Food (Dissolution) Order 2002
• National Assembly for Wales (Transfer of Functions) Order 1999
• Directive 1999/2/EC of the European Parliament and of the Council of 22 February 1999 on the approximation of the laws of the Member States concerning foods and food ingredients treated with ionising radiation
• Regulation (EC) No 2160/2003 of the European Parliament and of the Council of 17 November 2003 on the control of salmonella and other specified food-borne zoonotic agents
• Directive 2011/91/EU of the European Parliament and of the Council of 13 December 2011 on indications or marks identifying the lot to which a foodstuff belongs Text with EEA relevance
• Commission regulation (EC) No 607/2009 of 14 July 2009 laying down certain detailed rules for the implementation of Council Regulation (EC) No 479/2008 as regards protected designations of origin and geographical indications, traditional terms, labelling and presentation of certain wine sector products
• Directive 2000/13/EC of the European Parliament and of the Council of 20 March 2000 on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs
• Commission Directive 1999/10/EC of 8 March 1999 providing for derogations from the provisions of Article 7 of Council Directive 79/112/EEC as regards the labelling of foodstuffs (Text with EEA relevance)
• Council Regulation (EC) No 479/2008 of 29 April 2008 on the common organisation of the market in wine, amending Regulations (EC) No 1493/1999, (EC) No 1782/2003, (EC) No 1290/2005, (EC) No 3/2008 and repealing Regulations (EEC) No 2392/86 and (EC) No 1493/1999
• Council Directive of 24 September 1990 on nutrition labelling for foodstuffs (90/496/EEC)
• Commission Directive 87/250/EEC of 15 April 1987 on the indication of alcoholic strength by volume in the labelling of alcoholic beverages for sale to the ultimate consumer
• Commission Regulation (EC) No 608/2004 of 31 March 2004 concerning the labelling of foods and food ingredients with added phytosterols, phytosterol esters, phytostanols and/or phytostanol esters (Text with EEA relevance)
• Council Directive of 14 June 1989 on indications or marks identifying the lot to which a foodstuff belongs (89/396/EEC)
• Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers, amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC and Commission Regulation (EC) No 608/2004 Text with EEA relevance