Directive 1999/2/EC of the European Parliament and of the Council of 22 February 1999 on the approximation of the laws of the Member States concerning foods and food ingredients treated with ionising radiation
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- A partir de 11/12/2008
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- Versiones pasadas:
- From 20/11/2003 to 11/12/2008
- From 20/03/1999 to 20/11/2003
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Directive 1999/2/EC of the European Parliament and of the Council of 22 February 1999 on the approximation of the laws of the Member States concerning foods and food ingredients treated with ionising radiation
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This document cites
- Council Directive 89/397/EEC of 14 June 1989 on the official control of foodstuffs
- 74/234/EEC: Commission Decision of 16 April 1974 relating to the institution of a Scientific Committee for Food
- Directive 1999/3/EC of the European Parliament and of the Council of 22 February 1999 on the establishment of a Community list of foods and food ingredients treated with ionising radiation
- Council Directive 93/99/EEC of 29 October 1993 on the subject of additional measures concerning the official control of foodstuffs
- Council Directive 79/112/EEC of 18 December 1978 on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs for sale to the ultimate consumer
