Real Decreto 130/2018, de 16 de marzo, por el que se modifica el Real Decreto 1487/2009, de 26 de septiembre, relativo a los complementos alimenticios.

Afectaciones

AÑADE

• Real Decreto 1487/2009, de 26 de septiembre, relativo a los complementos alimenticios. - Artículos : 5.5.f anexo

MODIFICA

• Real Decreto 1487/2009, de 26 de septiembre, relativo a los complementos alimenticios. - Artículos : 3 6 DF1 DF4

ADICIONA DISPOSICIONES

• Real Decreto 1487/2009, de 26 de septiembre, relativo a los complementos alimenticios. - Artículos : DA

SUPRIME

• Real Decreto 1487/2009, de 26 de septiembre, relativo a los complementos alimenticios. - Artículos : anexo I anexo II

DEROGA

• Reglamentación Técnico-Sanitaria para la Elaboración, Circulación y Comercio de Preparados Alimenticios para Regímenes Dietéticos y/o Especiales (Real Decreto 2685/1976, de 16 de octubre) - Artículos : 3.3.3

Documentos citados

• Constitución Española de 1978 - Artículo 149
• REAL DECRETO 1337/1999, de 31 de julio, </strong>por el que<strong> se regula la remisión de información en materia de normas y reglamentaciones técnicas y reglamentos relativos a los servicios de la sociedad de la información.
• Directiva 90/496/CEE del Consejo, de 24 de septiembre de 1990, relativa al etiquetado sobre propiedades nutritivas de los productos alimenticios
• Real Decreto 1487/2009, de 26 de septiembre, relativo a los complementos alimenticios.
• Reglamentación Técnico-Sanitaria para la Elaboración, Circulación y Comercio de Preparados Alimenticios para Regímenes Dietéticos y/o Especiales (Real Decreto 2685/1976, de 16 de octubre) - Artículo 3



Ver todas las citas

• Ley del Procedimiento Administrativo Común de las Administraciones Públicas. (Ley 39/2015, de 1 de octubre) - Artículo 129
• Directive (EU) 2015/1535 of the European Parliament and of the Council of 9 September 2015 laying down a procedure for the provision of information in the field of technical regulations and of rules on Information Society services (Text with EEA relevance)
• Regulation (EC) No 1924/2006 of the European Parliament and of the Council of 20 December 2006 on nutrition and health claims made on foods
• Commission Regulation (EC) No 1852/2001 of 20 September 2001 laying down detailed rules for making certain information available to the public and for the protection of information submitted pursuant to European Parliament and Council Regulation (EC) No 258/97
• Directive 2000/13/EC of the European Parliament and of the Council of 20 March 2000 on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs
• Commission Directive 1999/10/EC of 8 March 1999 providing for derogations from the provisions of Article 7 of Council Directive 79/112/EEC as regards the labelling of foodstuffs (Text with EEA relevance)
• Commission Directive 2002/67/EC of 18 July 2002 on the labelling of foodstuffs containing quinine, and of foodstuffs containing caffeine (Text with EEA relevance)
• Commission Regulation (EC) No 1170/2009 of 30 November 2009 amending Directive 2002/46/EC of the European Parliament and of Council and Regulation (EC) No 1925/2006 of the European Parliament and of the Council as regards the lists of vitamin and minerals and their forms that can be added to foods, including food supplements (Text with EEA relevance)
• Regulation (EC) No 1925/2006 of the European Parliament and of the Council of 20 December 2006 on the addition of vitamins and minerals and of certain other substances to foods
• Regulation (EC) No 258/97 of the European Parliament and of the Council of 27 January 1997 concerning novel foods and novel food ingredients
• Consolidated version of the Treaty on the Functioning of the European Union 2016/C 202/01
• Commission Directive 87/250/EEC of 15 April 1987 on the indication of alcoholic strength by volume in the labelling of alcoholic beverages for sale to the ultimate consumer
• Commission Regulation (EC) No 608/2004 of 31 March 2004 concerning the labelling of foods and food ingredients with added phytosterols, phytosterol esters, phytostanols and/or phytostanol esters (Text with EEA relevance)
• Regulation (EU) 2015/2283 of the European Parliament and of the Council of 25 November 2015 on novel foods, amending Regulation (EU) No 1169/2011 of the European Parliament and of the Council and repealing Regulation (EC) No 258/97 of the European Parliament and of the Council and Commission Regulation (EC) No 1852/2001 (Text with EEA relevance)Text with EEA relevance
• Directive 2002/46/EC of the European Parliament and of the Council of 10 June 2002 on the approximation of the laws of the Member States relating to food supplements (Text with EEA relevance)
• Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers, amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC and Commission Regulation (EC) No 608/2004 Text with EEA relevance