R the Association of Independent Meat Suppliers and Another v The Food Standards Agency

Core Citations

REFERS TO

• R v Cornwall Q S ex parte Kerley

RESUELVE RECURSO

• Association of Independent Meat Suppliers and Another v Food Standards Agency

AFFIRMS

• Association of Independent Meat Suppliers and Another v Food Standards Agency

CONSIDERS

• Food Safety Act 1990 - Articles : S-9
• Human Rights Act 1998 - Articles : SCH-1
• The Food Safety and Hygiene (England) Regulations 2013

[See more]

• Food and Drugs Act 1938 - Articles : S-10
• The Food Hygiene (England) Regulations 2005
• The Food Hygiene (England) Regulations 2006
• The General Food Regulations 2004
• Food and Drugs Act 1955 - Articles : S-9
• Food Act 1984 - Articles : S-9
• PUBLIC HEALTH (MEAT) REGULATIONS, 1924 TO 1948, BEING THE PUBLIC HEALTH (MEAT) REGULATIONS, 1924, Dated December 20, 1924, Made by the MINISTER OF HEALTH UNDER THE PUBLIC HEALTH (REGULATIONS AS TO FOOD) ACT, 1907 (7 EDW. 7. c. 32), REPRINTED IN ACCORDANCE WITH REGULATION 4 OF THE PUBLIC HEALTH (MEAT) AMENDMENT REGULATIONS, 1935.
• Meat Inspection Regulations 1963
• Meat Inspection Regulations 1987
• Fresh Meat (Hygiene and Inspection) Regulations 1992
• Fresh Meat (Hygiene and Inspection) Regulations 1995
• Food Safety Act 1990
• Food and Drugs Act 1938

REPORTED OPINION OF in

• [2018] PTSR 1330

AFFIRMED in

• R (on the application of Association of Independent Meat Suppliers and another) v Food Standards Agency (No 2)

APPEAL RESOLVED in

• R (Association of Independent Meat Suppliers) v Food Standards Agency

REFERRED in

• R (Association of Independent Meat Suppliers) v Food Standards Agency

This document cites

• Convenio Europeo para la Protección de los Derechos Humanos y de las Libertades Fundamentales
• Association of Independent Meat Suppliers and Another v Food Standards Agency
• R v Cornwall Q S ex parte Kerley
• Food and Drugs Act 1938
• Food Act 1984



See all quotations

• Food and Drugs Act 1955
• Food Safety Act 1990
• Fresh Meat (Hygiene and Inspection) Regulations 1995
• The General Food Regulations 2004
• The Food Hygiene (England) Regulations 2005
• The Food Hygiene (England) Regulations 2006
• The Food Safety and Hygiene (England) Regulations 2013
• Regulation (EC) No 882/2004 of the European Parliament and of the Council of 29 April 2004 on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules
• Regulation (EC) No 854/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption
• Regulation (EC) No 852/2004 of the european parliament and of the council of 29 April 2004 on the hygiene of foodstuffs
• Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin
• Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety