Directiva 88/657/CEE del Consejo de 14 de diciembre de 1988 por la que se establecen los requisitos relativos a la producción y a los intercambios de carnes picadas, de carnes en trozos de menos de cien gramos y de preparados de carne, y por la que se modifican las Directivas 64/433/CEE, 71/118/CEE y 72/462/CEE
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Enlazado como:Extracto
Directiva 88/657/CEE del Consejo de 14 de diciembre de 1988 por la que se establecen los requisitos relativos a la producción y a los intercambios de carnes picadas, de carnes en trozos de menos de cien gramos y de preparados de carne, y por la que se modifican las Directivas 64/433/CEE, 71/118/CEE y 72/462/CEE
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Documentos citados
- Council Directive 86/197/EEC of 26 May 1986 amending Directive 79/112/EEC on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs for sale to the ultimate consumer
- Council Directive of 12 December 1972 on health and veterinary inspection problems upon importation of bovine animals and swine and fresh meat from third countries (72/462/EEC)
- Council Directive of 21 December 1976 on the examination for trichinae (trichinella spiralis) upon importation from third countries of fresh meat derived from domestic swine (77/96/EEC)
- Council Directive 88/288/EEC of 3 May 1988 amending Directive 64/433/EEC on health problems affecting intra- Community trade in fresh meat
- Council Directive 88/657/EEC of 14 December 1988 laying down the requirements for the production of, and trade in, minced meat, meat in pieces of less than 100 grams and meat preparations and amending Directives 64/433/EEC, 71/118/EEC and 72/462/EEC
