Reglamento (CE) nº 182/2009 de la Comisión, de 6 de marzo de 2009, que modifica el Reglamento (CE) nº 1019/2002 sobre las normas de comercialización del aceite de oliva

Core Citations

CHANGES

• Reglamento (CE) nº 1019/2002 de la Comisión, de 13 de junio de 2002, sobre las normas de comercialización del aceite de oliva

This document cites

• Directive 2000/13/EC of the European Parliament and of the Council of 20 March 2000 on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs
• Commission Regulation (EEC) No 2568/91 of 11 July 1991 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis
• Commission Regulation (EC) No 1019/2002 of 13 June 2002 on marketing standards for olive oil
• Council Regulation (EC) No 510/2006 of 20 March 2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs
• Council Regulation (EC) No 1234/2007 of 22 October 2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation)



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• Council Regulation (EEC) No 2136/89 of 21 June 1989 laying down common marketing standards for preserved sardines and trade descriptions for preserved sardines and sardine-type products
• Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety
• Commission Regulation (EC) No 182/2009 of 6 March 2009 amending Regulation (EC) No 1019/2002 on marketing standards for olive oil
• Council Regulation (EEC) No 1536/92 of 9 June 1992 laying down common marketing standards for preserved tuna and bonito
• Treaty establishing the European Community