Commission Regulation (EC) No 1019/2002 of 13 June 2002 on marketing standards for olive oil
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Commission Regulation (EC) No 1019/2002 of 13 June 2002 on marketing standards for olive oil
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This document cites
- Directive 2000/13/EC of the European Parliament and of the Council of 20 March 2000 on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs
- Commission Regulation (EC) No 2815/98 of 22 December 1998 concerning marketing standards for olive oil
- Commission Regulation (EEC) No 2568/91 of 11 July 1991 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis
- Council Regulation (EEC) No 2081/92 of 14 July 1992 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs
- Regulation No 136/66/EEC of the Council of 22 September 1966 on the establishment of a common organisation of the market in oils and fats
