Dairy Products (Hygiene) (Scotland) Regulations 1995

This document cites

• Medicines Act 1968
• Food Safety Act 1990
• Food Premises (Registration) Regulations 1991
• Importation of Milk (Scotland) Regulations 1988
• Food Safety (Sampling and Qualifications) Regulations 1990



See all quotations

• Materials and Articles in Contact with Food Regulations 1987
• Milk (Special Designations) (Scotland) Order 1988
• Cream (Heat Treatment) (Scotland) Amendment Regulations 1990
• Food Safety Act 1990 (Consequential Modifications) (Scotland) Order 1990
• Milk and Dairies (Scotland) Regulations 1990
• Milk and Dairies (Semi-skimmed and Skimmed Milk) (Heat Treatment) (Scotland) Regulations 1988
• Regulation (EEC) No 1411/71 of the Council of 29 June 1971 laying down additional rules on the common organisation of the market in milk and milk products for products falling within tariff heading No 04.01
• Council Directive 92/47/EEC of 16 June 1992 on the conditions for granting temporary and limited derogations from specific Community health rules on the production and placing on the market of milk and milk- based products
• Council Regulation (EEC) No 566/76 of 15 March 1976 amending Regulation (EEC) No 1411/71 as regards the fat content of whole milk