Meat (Enhanced Enforcement Powers) (Scotland) Regulations 2000

This document cites

• Scotland Act 1998
• European Communities Act 1972
• Food Standards Act 1999
• Deregulation and Contracting Out Act 1994
• Companies Act 1985



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• Companies Act 1989
• Food Safety Act 1990
• Fresh Meat (Hygiene and Inspection) Regulations 1995
• Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) Regulations 1995
• Meat Hygiene Appeals Tribunal (Procedure) Regulations 1992
• Minced Meat and Meat Preparations (Hygiene) Regulations 1995
• Meat Products (Hygiene) Regulations 1994
• Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (Scotland) Regulations 2000
• Products of Animal Origin (Import and Export) Regulations 1996
• Commission Implementing Regulation (EU) 2016/2 of 4 January 2016 establishing the standard import values for determining the entry price of certain fruit and vegetables
• Council Regulation (EU) No 5/2012 of 19 December 2011 fixing for 2012 the fishing opportunities for certain fish stocks and groups of fish stocks applicable in the Black Sea
• Commission Implementing Regulation (EU) 2017/4 of 4 January 2017 establishing the standard import values for determining the entry price of certain fruit and vegetables