Ley para la defensa de la calidad alimentaria. (Ley 28/2015, de 30 de julio)

Documentos citados

• Ley de régimen jurídico de las Administraciones Públicas y del Procedimiento Administrativo Común (Ley 30/1992, de 26 de noviembre) - Artículos 3, 99, 132
• Constitución Española de 1978 - Artículo 149
• Ley Orgánica de Protección de Datos de Carácter Personal (Ley Orgánica 15/1999, de 13 de diciembre)
• Directiva 90/496/CEE del Consejo, de 24 de septiembre de 1990, relativa al etiquetado sobre propiedades nutritivas de los productos alimenticios
• Ley General de Subvenciones (Ley 38/2003, de 17 de noviembre) - Artículo 22



Ver todas las citas

• Ley de Seguros Agrarios Combinados (Ley 87/1978, de 28 de diciembre)
• Reglamento del Procedimiento para el Ejercicio de la Potestad Sancionadora (Real Decreto 1398/1993, de 4 de agosto)
• Régimen Sancionador en materia de Defensa del Consumidor y Producción Agroalimentaria (Real Decreto 1945/1983, de 22 junio)
• Ley de Medidas para Mejorar el funcionamiento de la Cadena Alimentaria (Ley 12/2013, de 2 de agosto) - Artículo 2
• Ley de Pesca Marítima del Estado. (Ley 3/2001, de 26 de marzo)
• Ley de garantía de la unidad de mercado. (Ley 20/2013, de 9 de diciembre)
• Real Decreto-ley 20/2018, de 7 de diciembre, de medidas urgentes para el impulso de la competitividad económica en el sector de la industria y el comercio en España.
• Regulation (EC) No 882/2004 of the European Parliament and of the Council of 29 April 2004 on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules
• Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007
• Regulation (EC) No 1924/2006 of the European Parliament and of the Council of 20 December 2006 on nutrition and health claims made on foods
• Directive 2000/13/EC of the European Parliament and of the Council of 20 March 2000 on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs
• Commission Directive 1999/10/EC of 8 March 1999 providing for derogations from the provisions of Article 7 of Council Directive 79/112/EEC as regards the labelling of foodstuffs (Text with EEA relevance)
• Commission Directive 2002/67/EC of 18 July 2002 on the labelling of foodstuffs containing quinine, and of foodstuffs containing caffeine (Text with EEA relevance)
• Council Regulation (EC) No 1037/2001 of 22 May 2001 authorising the offer and delivery for direct human consumption of certain imported wines which may have undergone oenological processes not provided for in Regulation (EC) No 1493/1999
• Council Regulation (EC) No 1234/2007 of 22 October 2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation)
• Regulation (EC) No 1925/2006 of the European Parliament and of the Council of 20 December 2006 on the addition of vitamins and minerals and of certain other substances to foods
• Regulation (EC) No 765/2008 of the European Parliament and of the Council of 9 July 2008 setting out the requirements for accreditation and market surveillance relating to the marketing of products and repealing Regulation (EEC) No 339/93 (Text with EEA relevance)
• Commission Directive 2008/5/EC of 30 January 2008 concerning the compulsory indication on the labelling of certain foodstuffs of particulars other than those provided for in Directive 2000/13/EC of the European Parliament and of the Council (Codified version) (Text with EEA relevance )
• Commission Directive 87/250/EEC of 15 April 1987 on the indication of alcoholic strength by volume in the labelling of alcoholic beverages for sale to the ultimate consumer
• Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety
• Commission Regulation (EC) No 608/2004 of 31 March 2004 concerning the labelling of foods and food ingredients with added phytosterols, phytosterol esters, phytostanols and/or phytostanol esters (Text with EEA relevance)
• Regulation (EEC) No 922/72 of the Council of 2 May 1972 laying down general rules for granting aid in respect of silkworms for the 1972/73 rearing year
• Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers, amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC and Commission Regulation (EC) No 608/2004 Text with EEA relevance
• Council Regulation (EEC) No 339/93 of 8 February 1993 on checks for conformity with the rules on product safety in the case of products imported from third countries
• Council Regulation (EEC) No 234/79 of 5 February 1979 on the procedure for adjusting the Common Customs Tariff nomenclature used for agricultural products