Food Labelling (Amendment) Regulations 1989

This document cites

• European Communities Act 1972
• Food Act 1984
• Weights and Measures Act 1985
• Transfer of Functions (Health and Social Security) Order 1988
• Food Labelling Regulations 1984



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• European Communities (Designation) (No.2) Order 1981
• Price Marking (Food and Drink on Premises) Order 1979
• Council Directive 86/197/EEC of 26 May 1986 amending Directive 79/112/EEC on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs for sale to the ultimate consumer
• Council Regulation (EEC) No 822/87 of 16 March 1987 on the common organization of the market in wine
• Council Directive 79/112/EEC of 18 December 1978 on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs for sale to the ultimate consumer
• Council Regulation (EEC) No 3309/85 of 18 November 1985 laying down general rules for the description and presentation of sparkling wines and aerated sparkling wines
• Commission Directive 87/250/EEC of 15 April 1987 on the indication of alcoholic strength by volume in the labelling of alcoholic beverages for sale to the ultimate consumer
• Council Regulation (EEC) No 3083/82 of 15 November 1982 amending Regulation (EEC) No 339/79 defining certain products falling within heading Nos 20.07, 22.04 and 22.05 of the Common Customs Tariff and originating in third countries
• Council Regulation (EEC) No 339/79 of 5 February 1979 defining certain products falling within heading Nos 20.07, 22.04 and 22.05 of the Common Customs Tariff and originating in third countries
• Council Regulation (EEC) No 337/79 of 5 February 1979 on the common organization of the market in wine
• Council Regulation (EEC) No 355/79 of 5 February 1979 laying down general rules for the description and presentation of wines and grape musts