Council Regulation (EEC) No 3309/85 of 18 November 1985 laying down general rules for the description and presentation of sparkling wines and aerated sparkling wines
Linked as:
Document options
Extract
Council Regulation (EEC) No 3309/85 of 18 November 1985 laying down general rules for the description and presentation of sparkling wines and aerated sparkling wines
No longer available (Autolink)
See the full content of this document
This document cites
- Council Regulation (EEC) No 3686/84 of 19 December 1984 amending Regulation (EEC) No 358/79 on sparkling wines produced in the Community and defined in point 13 of Annex II to Regulation (EEC) No 337/79
- Council Regulation (EEC) No 358/79 of 5 February 1979 on sparkling wines produced in the Community and defined in item 13 of Annex II to Regulation (EEC) No 337/79
- Council Regulation (EEC) No 338/79 of 5 February 1979 laying down special provisions relating to quality wines produced in specified regions
- Council Regulation (EEC) No 3687/84 of 19 December 1984 amending Regulation (EEC) No 338/79 laying down special provisions relating to quality wines produced in specified regions
- Council Regulation (EEC) No 3308/85 of 18 November 1985 amending Regulation (EEC) No 339/79 defining certain products falling within heading Nos. 20.07, 22.04 and 22.05 of the Common Customs Tariff and originating in third countries
