Reglamento (UE) nº 1129/2011 de la Comisión, de 11 de noviembre de 2011, por el que se modifica el anexo II del Reglamento (CE) nº 1333/2008 del Parlamento Europeo y del Consejo para establecer una lista de aditivos alimentarios de la Unión

Afectaciones

DEROGA

• Reglamento (CE) nº 884/2007 de la Comisión, de 26 de julio de 2007, relativo a las medidas de emergencia para la suspensión del uso de E 128 Rojo 2G como colorante alimentario (1)

MODIFICA

• Reglamento (CE) nº 1333/2008 del Parlamento Europeo y del Consejo, de 16 de diciembre de 2008, sobre aditivos alimentarios - Artículos : anexo II

CORREGIDA por

• Corrección de errores del Reglamento (UE) no 1129/2011 de la Comisión, de 11 de noviembre de 2011, por el que se modifica el anexo II del Reglamento (CE) no 1333/2008 del Parlamento Europeo y del Consejo para establecer una lista de aditivos alimentarios de la Unión (DO L 295 de 12.11.2011)
• Corrección de errores del Reglamento (UE) no 1129/2011 de la Comisión, de 11 de noviembre de 2011, por el que se modifica el anexo II del Reglamento (CE) no 1333/2008 del Parlamento Europeo y del Consejo para establecer una lista de aditivos alimentarios de la Unión (DO L 295 de 12.11.2011)
• Corrección de errores del Reglamento (UE) n.o 1129/2011 de la Comisión, de 11 de noviembre de 2011, por el que se modifica el anexo II del Reglamento (CE) n.o 1333/2008 del Parlamento Europeo y del Consejo para establecer una lista de aditivos alimentarios de la Unión ( DO L 295 de 12.11.2011 ) - Artículos : anexo

[ver más]

• Corrección de errores del Reglamento (UE) n.o 1129/2011 de la Comisión, de 11 de noviembre de 2011, por el que se modifica el anexo II del Reglamento (CE) n.o 1333/2008 del Parlamento Europeo y del Consejo para establecer una lista de aditivos alimentarios de la Unión ( DO L 295 de 12.11.2011 )
• Corrección de errores del Reglamento (UE) n.o 1129/2011 de la Comisión, de 11 de noviembre de 2011, por el que se modifica el anexo II del Reglamento (CE) n.o 1333/2008 del Parlamento Europeo y del Consejo para establecer una lista de aditivos alimentarios de la Unión ( DO L 295 de 12.11.2011 )

Documentos citados

• European Parliament and Council Directive 94/35/EC of 30 June 1994 on sweeteners for use in foodstuffs
• Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives (Text with EEA relevance)
• Commission Regulation (EC) No 41/2009 of 20 January 2009 concerning the composition and labelling of foodstuffs suitable for people intolerant to gluten (Text with EEA relevance)
• Directive 2009/35/EC of the European Parliament and of the Council of 23 April 2009 on the colouring matters which may be added to medicinal products (recast) (Text with EEA relevance)
• Directive 2009/54/EC of the European Parliament and of the Council of 18 June 2009 on the exploitation and marketing of natural mineral waters (Recast) (Text with EEA relevance)



Ver todas las citas

• Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives (Text with EEA relevance)
• European Parliament and Council Directive No 95/2/EC of 20 February 1995 on food additives other than colours and sweeteners
• 2006/232/EC: Council Decision of 20 December 2005 on the conclusion of the Agreement between the European Community and the United States of America on trade in wine
• Commission Directive 2006/141/EC of 22 December 2006 on infant formulae and follow-on formulae and amending Directive 1999/21/EC (Text with EEA relevance)
• Council Regulation (EC) No 1234/2007 of 22 October 2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation)
• Council Directive 2001/112/EC of 20 December 2001 relating to fruit juices and certain similar products intended for human consumption
• Commission Regulation (EU) No 257/2010 of 25 March 2010 setting up a programme for the re-evaluation of approved food additives in accordance with Regulation (EC) No 1333/2008 of the European Parliament and of the Council on food additives (Text with EEA relevance)
• Council Directive 2001/114/EC of 20 December 2001 relating to certain partly or wholly dehydrated preserved milk for human consumption
• Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin
• Council Regulation (EEC) No 1601/91 of 10 June 1991 laying down general rules on the definition, description and presentation of aromatized wines, aromatized wine-based drinks and aromatized wine-product cocktails
• Commission Regulation (EC) No 884/2007 of 26 July 2007 on emergency measures suspending the use of E 128 Red 2G as food colour (Text with EEA relevance)
• Directive 2009/39/EC of the European Parliament and of the Council of 6 May 2009 on foodstuffs intended for particular nutritional uses (recast) (Text with EEA relevance)
• European Parliament and Council Directive 94/36/EC of 30 June 1994 on colours for use in foodstuffs
• Commission Directive 1999/21/EC of 25 March 1999 on dietary foods for special medical purposes (Text with EEA relevance)
• Council Directive 2001/113/EC of 20 December 2001 relating to fruit jams, jellies and marmalades and sweetened chestnut purée intended for human consumption
• Council Directive 2001/111/EC of 20 December 2001 relating to certain sugars intended for human consumption
• Regulation (EC) No 110/2008 of the European Parliament and of the Council of 15 January 2008 on the definition, description, presentation, labelling and the protection of geographical indications of spirit drinks and repealing Council Regulation (EEC) No 1576/89
• Directive 2002/46/EC of the European Parliament and of the Council of 10 June 2002 on the approximation of the laws of the Member States relating to food supplements (Text with EEA relevance)
• Commission Directive 2006/125/EC of 5 December 2006 on processed cereal-based foods and baby foods for infants and young children (Codified version) (Text with EEA relevance)
• Directive 2000/36/EC of the European Parliament and of the Council of 23 June 2000 relating to cocoa and chocolate products intended for human consumption
• Council Directive 2001/110/EC of 20 December 2001 relating to honey