Decreto-Lei n.º 37/2006, de 20 de Fevereiro de 2006

Afectações

IMPLEMENTA

• Directiva 2005/63/CE de la Comisión, de 3 de octubre de 2005, por la que se rectifica la Directiva 2005/26/CE en lo que se refiere a la lista de sustancias o ingredientes alimentarios excluidos provisionalmente del anexo III bis de la Directiva 2000/13/CE del Parlamento Europeo y del Consejo (1)

Documentos citados

• Decreto-Lei n.º 126/2005, de 05 de Agosto de 2005
• Decreto-Lei n.º 195/2005, de 07 de Novembro de 2005
• Decreto-Lei n.º 560/99, de 18 de Dezembro de 1999
• Directive 2003/89/EC of the European Parliament and of the Council of 10 November 2003 amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs (Text with EEA relevance)
• Directive 2000/13/EC of the European Parliament and of the Council of 20 March 2000 on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs



Ver todas as citas

• Commission Directive 2005/63/EC of 3 October 2005 correcting Directive 2005/26/EC concerning the list of food ingredients or substances provisionally excluded from Annex IIIa of Directive 2000/13/EC of the European Parliament and of the Council (Text with EEA relevance)
• Commission Directive 2005/26/EC of 21 March 2005 establishing a list of food ingredients or substances provisionally excluded from Annex IIIa of Directive 2000/13/EC of the European Parliament and of the CouncilText with EEA relevance