Council Directive 90/650/EEC of 4 December 1990 on transitional measures applicable in Germany in the context of the harmonization of technical rules for certain products
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Council Directive 90/650/EEC of 4 December 1990 on transitional measures applicable in Germany in the context of the harmonization of technical rules for certain products
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This document cites
- Council Directive 76/118/EEC of 18 December 1975 on the approximation of the laws of the Member States relating to certain partly or wholly dehydrated preserved milk for human consumption
- Council Directive 74/409/EEC of 22 July 1974 on the harmonization of the laws of the Member States relating to honey
- Council Directive 76/621/EEC of 20 July 1976 relating to the fixing of the maximum level of erucic acid in oils and fats intended as such for human consumption and in foodstuffs containing added oils or fats
- Council Directive 73/437/EEC of 11 December 1973 on the approximation of the laws of the Member States concerning certain sugars intended for human consumption
- Council Directive 88/593/EEC of 18 November 1988 amending Directive 79/693/EEC on the approximation of the laws of the Member States relating to fruit jams, jellies and marmalades and chestnut purée
