Common Agricultural Policy (Wine) Regulations 1994

This document cites

• Silver's Garage Ltd. v. Bridgewater (Town), (1970) 2 N.S.R.(2d) 474 (SCC)
• Criminal Justice (Scotland) Act 1987
• Police and Criminal Evidence Act 1984
• European Communities Act 1972
• Local Government Act 1972



See all quotations

• Food Safety Act 1990
• Common Agricultural Policy (Wine) (Amendment) Regulations 1993
• Police and Criminal Evidence (Northern Ireland) Order 1989
• Common Agricultural Policy (Wine) Regulations 1993
• Council Regulation (EEC) No 351/79 of 5 February 1979 concerning the addition of alcohol to products in the wine sector
• Council Regulation (EEC) No 1735/91 of 13 June 1991 amending Regulation (EEC) No 358/79 as regards sparkling wines produced in the Community as defined in point 15 of Annex I to Regulation (EEC) No 822/87 and Regulation (EEC) No 4252/88 on the preparation and marketing of liqueur wines produced in the Community
• Council Regulation (EEC) No 3577/90 of 4 December 1990 on the transitional measures and adjustments required in the agricultural sector as a result of German unification
• Commission Regulation (EEC) No 3774/91 of 18 December 1991 amending for the twelfth time Regulation (EEC) No 3800/81 determining the classification of vine varieties
• Council Regulation (EEC) No 1029/91 of 22 April 1991 amending for the 13th time Regulation (EEC) No 351/79 concerning the addition of alcohol to products in the wine sector
• Council Regulation (EEC) No 2333/92 of 13 July 1992 laying down general rules for the description and presentation of sparkling wines and aerated sparkling wines
• Commission Regulation (EEC) No 3582/83 of 19 December 1983 amending for the third time Regulation (EEC) No 3800/81 determining the classification of vine varieties
• Commission Regulation (EEC) No 2645/92 of 11 September 1992 amending Regulation (EEC) No 2676/90 determining Community methods for the analysis of wines
• Commission Regulation (EEC) No 305/86 of 12 February 1986 on the maximum total sulphur dioxide content of wine originating in the Community produced before 1 September 1986 and, for a transitional period, imported wine
• Commission Regulation (EEC) No 2394/84 of 20 August 1984 laying down for the 1984/85 and 1985/86 wine-growing years conditions of use of ion exchange resins and detailed implementing rules for the preparation of rectified concentrated grape must
• Council Regulation (EEC) No 3518/83 of 12 December 1983 amending, for the sixth time, Regulation (EEC) No 351/79 concerning the addition of alcohol to products in the wine sector
• Commission Regulation (EEC) No 2572/89 of 24 August 1989 amending Regulation (EEC) No 3929/87 on harvest, production and stock declarations relating to wine- sector products
• COMMISSION REGULATION (EEC) No 1791/93 of 30 June 1993 amending Regulation (EEC) No 3664/91 laying down transitional measures for aromatized wines, aromatized wine-based drinks and aromatized wine-product cocktails
• Council Regulation (EEC) No 2179/88 of 18 July 1988 amending Regulation (EEC) No 1873/84 authorizing the offer of disposal for direct human consumption of certain imported wines which may have undergone oenological processes not provided for in Regulation (EEC) No 337/79
• Council Regulation (EEC) No 3887/89 of 11 December 1989 amending Regulation (EEC) No 2390/89 laying down general rules for the import of wines, grape juice and grape must
• Council Regulation (EEC) No 2392/86 of 24 July 1986 establishing a Community vineyard register
• Commission Regulation (EEC) No 575/88 of 1 March 1988 amending for the third time Regulation (EEC) No 2707/86 laying down detailed rules for the description and presentation of sparkling and aerated sparkling wines
• Commission Regulation (EEC) No 1097/89 of 27 April 1989 amending Regulation (EEC) No 649/87 laying down detailed rules for the establishment of a Community vineyard register
• Commission Regulation (EEC) No 2751/86 of 4 September 1986 extending the period of application of Regulation (EEC) No 2394/84 laying down for the 1984/85 and 1985/86 wine-growing years conditions of use of ion-exchange resins and detailed implementing rules for the preparation of rectified concentrated grape must
• Commission Regulation (EEC) No 2238/93 of 26 July 1993 on the accompanying documents for the carriage of wine products and the relevant records to be kept
• Commission Regulation (EEC) No 2736/86 of 3 September 1986 rectifying Regulation (EEC) No 2094/86 laying down detailed rules for the use of tartaric acid for deacidification of specified wine products in certain regions of zone A
• Regulation (EEC) No 2805/73 of the Commission of 12 October 1973 determining a list of white quality wines, produced in specified regions and of imported white quality wines containing a certain percentage of sulphur dioxide and laying down certain transitional provisions relating to the percentage of sulphur dioxide in wines produced before 1 October 1973
• Council Regulation (EEC) No 822/87 of 16 March 1987 on the common organization of the market in wine
• Council Regulation (EEC) No 526/92 of 25 February 1992 amending Regulation (EEC) No 2390/89 laying down general rules for the import of wines, grape juice and grape must
• Commission Regulation (EEC) No 3650/92 of 17 December 1992 amending Regulation (EEC) No 3201/90 laying down detailed rules for the description and presentation of wines and grape musts
• COUNCIL REGULATION (EEC) No 1212/93 of 17 May 1993 amending Regulation (EEC) No 1873/84 authorizing the offer or disposal for direct human consumption of certain imported wines which may have undergone oenological processes not provided for in Regulation (EEC) No 822/87