Commission Regulation (EEC) No 2072/85 of 25 July 1985 amending Regulation (EEC) No 262/79 on the sale of butter at reduced prices for use in the manufacture of pastry products, ice-cream and other foodstuffs
Linked as:
Document options
Extract
Commission Regulation (EEC) No 2072/85 of 25 July 1985 amending Regulation (EEC) No 262/79 on the sale of butter at reduced prices for use in the manufacture of pastry products, ice-cream and other foodstuffs
No longer available (Autolink)
See the full content of this document
This document cites
- Regulation (EEC) No 804/68 of the Council of 27 June 1968 on the common organisation of the market in milk and milk products
- Commission Regulation (EEC) No 262/79 of 12 February 1979 on the sale of butter at reduced prices for use in the manufacture of pastry products, ice-cream and other foodstuffs
- Commission Regulation (EEC) No 1874/85 of 4 July 1985 amending Regulation (EEC) No 262/79 as regards the products to be incorporated in concentrated butter for processing into formula B products
- Treaty establishing the European Community
