Commission Regulation (EEC) No 1874/85 of 4 July 1985 amending Regulation (EEC) No 262/79 as regards the products to be incorporated in concentrated butter for processing into formula B products
Linked as:
Document options
Extract
Commission Regulation (EEC) No 1874/85 of 4 July 1985 amending Regulation (EEC) No 262/79 as regards the products to be incorporated in concentrated butter for processing into formula B products
No longer available (Autolink)
See the full content of this document
This document cites
- Council Directive 78/664/EEC of 25 July 1978 laying down specific criteria of purity for antioxidants which may be used in foodstuffs intended for human consumption
- Regulation (EEC) No 804/68 of the Council of 27 June 1968 on the common organisation of the market in milk and milk products
- Council Directive 78/663/EEC of 25 July 1978 laying down specific criteria of purity for emulsifiers, stabilizers, thickeners and gelling agents for use in foodstuffs
- Commission Regulation (EEC) No 262/79 of 12 February 1979 on the sale of butter at reduced prices for use in the manufacture of pastry products, ice-cream and other foodstuffs
- Commission Regulation (EEC) No 698/85 of 18 March 1985 amending Regulation (EEC) No 262/79 on the sale of butter at reduced prices for use in the manufacture of pastry products, ice-cream and other foodstuffs
