Commission Regulation (EEC) No 442/84 of 21 February 1984 on the granting of aid for butter from private storage for use in the manufacture of pastry products, ice-cream and other foodstuffs and amending Regulation (EEC) No 1245/83
Linked as:
Document options
Extract
Commission Regulation (EEC) No 442/84 of 21 February 1984 on the granting of aid for butter from private storage for use in the manufacture of pastry products, ice-cream and other foodstuffs and amending Regulation (EEC) No 1245/83
No longer available (Autolink)
See the full content of this document
This document cites
- Regulation (EEC) No 985/68 of the Council of 15 July 1968 laying down general rules for intervention on the market in butter and cream
- Commission Regulation (EEC) No 1468/79 of 13 July 1979 on the granting of aid for butter from private storage for use in the manufacture of pastry products, ice-cream and other foodstuffs
- Commission Regulation (EEC) No 430/84 of 21 February 1984 amending Regulation (EEC) No 262/79 with regard to the lodging of tendering securities in connection with sales of butter at reduced prices
- Regulation (EEC) No 685/69 of the Commission of 14 April 1969 on detailed rules of application for intervention on the market in butter and cream
- Commission Regulation (EEC) No 1245/83 of 20 May 1983 fixing the monetary compensatory amounts and certain coefficients and rates required for their application
