Commission Regulation (EEC) No 380/84 of 15 February 1984 amending Regulations (EEC) No 262/79, (EEC) No 1932/81 and (EEC) No 1687/76 as regards rules on transport and movement between Member States of intermediate products obtained from butter or concentrated butter intended for the manufacture of certain foodstuffs
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Commission Regulation (EEC) No 380/84 of 15 February 1984 amending Regulations (EEC) No 262/79, (EEC) No 1932/81 and (EEC) No 1687/76 as regards rules on transport and movement between Member States of intermediate products obtained from butter or concentrated butter intended for the manufacture of certain foodstuffs
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- Commission Regulation (EEC) No 1687/76 of 30 June 1976 laying down common detailed rules for verifying the use and/or destination of products from intervention
- Commission Regulation (EEC) No 2542/83 of 9 September 1983 amending certain provisions of Regulations (EEC) No 262/79 and (EEC) No 1932/81 concerning respectively the sale of butter at reduced prices and the granting of aid for butter for use in the manufacture of pastry products, ice-cream and other foodstuffs
- Regulation (EEC) No 804/68 of the Council of 27 June 1968 on the common organisation of the market in milk and milk products
- Commission Regulation (EEC) No 262/79 of 12 February 1979 on the sale of butter at reduced prices for use in the manufacture of pastry products, ice-cream and other foodstuffs
- Commission Regulation (EEC) No 45/84 of 6 January 1984 amending Regulation (EEC) No 1687/76 laying down common detailed rules for verifying the use and/or destination of products from intervention
