Commission Regulation (EEC) No 2288/84 of 31 July 1984 amending Regulation (EEC) No 262/79 on the sale of butter at reduced prices for use in the manufacture of pastry products, ice cream and other foodstuffs and Regulations (EEC) No 1932/81 and (EEC) No 1687/76
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Commission Regulation (EEC) No 2288/84 of 31 July 1984 amending Regulation (EEC) No 262/79 on the sale of butter at reduced prices for use in the manufacture of pastry products, ice cream and other foodstuffs and Regulations (EEC) No 1932/81 and (EEC) No 1687/76
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- Council Regulation (EEC) No 863/84 of 31 March 1984 amending Regulation (EEC) No 1723/81 as regards the possibility of granting aids for the use of butter in the manufacture of certain foodstuffs
- Commission Regulation (EEC) No 1687/76 of 30 June 1976 laying down common detailed rules for verifying the use and/or destination of products from intervention
- Regulation (EEC) No 974/71 of the Council of 12 May 1971 on certain measures of conjunctural policy to be taken in agriculture following the temporary widening of the margins of fluctuation for the currencies of certain Member States
- Commission Regulation (EEC) No 380/84 of 15 February 1984 amending Regulations (EEC) No 262/79, (EEC) No 1932/81 and (EEC) No 1687/76 as regards rules on transport and movement between Member States of intermediate products obtained from butter or concentrated butter intended for the manufacture of certain foodstuffs
- Regulation (EEC) No 804/68 of the Council of 27 June 1968 on the common organisation of the market in milk and milk products
