Commission Regulation (EEC) No 2479/82 of 13 September 1982 amending Regulation (EEC) No 262/79 on the sale of butter at reduced prices for use in the manufacture of pastry products, ice-cream and other foodstuffs
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Commission Regulation (EEC) No 2479/82 of 13 September 1982 amending Regulation (EEC) No 262/79 on the sale of butter at reduced prices for use in the manufacture of pastry products, ice-cream and other foodstuffs
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- Regulation (EEC) No 985/68 of the Council of 15 July 1968 laying down general rules for intervention on the market in butter and cream
- Regulation (EEC) No 804/68 of the Council of 27 June 1968 on the common organisation of the market in milk and milk products
- Commission Regulation (EEC) No 605/81 of 6 March 1981 determining the time limit for the entry into storage of butter sold under Regulation (EEC) No 262/79 and amending that Regulation as regards the time limits for processing the butter
- Commission Regulation (EEC) No 262/79 of 12 February 1979 on the sale of butter at reduced prices for use in the manufacture of pastry products, ice-cream and other foodstuffs
- Commission Regulation (EEC) No 650/81 of 12 March 1981 fixing the import levies on white sugar and raw sugar
