Commission Regulation (EEC) No 605/81 of 6 March 1981 determining the time limit for the entry into storage of butter sold under Regulation (EEC) No 262/79 and amending that Regulation as regards the time limits for processing the butter

Original version: <a href='/vid/commission-regulation-eec-no-843344100'>Commission Regulation (EEC) No 605/81 of 6 March 1981 determining the time limit for the entry into storage of butter sold under Regulation (EEC) No 262/79 and amending that Regulation as regards the time limits for processing the butter</a>

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From 07/03/1981 to 10/08/1984

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Commission Regulation (EEC) No 605/81 of 6 March 1981 determining the time limit for the entry into storage of butter sold under Regulation (EEC) No 262/79 and amending that Regulation as regards the time limits for processing the butter

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Commission Regulation (EEC) No 262/79 of 12 February 1979 on the sale of butter at reduced prices for use in the manufacture of pastry products, ice-cream and other foodstuffs
Treaty establishing the European Community