Commission Regulation (EC) No 433/2006 of 15 March 2006 amending Regulation (EEC) No 1538/91 as regards the reference laboratories for monitoring water content in poultrymeat
Linked as:
Document options
Extract
Commission Regulation (EC) No 433/2006 of 15 March 2006 amending Regulation (EEC) No 1538/91 as regards the reference laboratories for monitoring water content in poultrymeat
No longer available (Autolink)
See the full content of this document
This document cites
- Council Regulation (EEC) No 1906/90 of 26 June 1990 on certain marketing standards for poultry
- Commission Regulation (EC) No 81/2006 of 18 January 2006 amending Regulation (EEC) No 1538/91 concerning the terms that may be used on the marketing of poultrymeat in the event of restrictions on access for poultry to open-air runs
- Council Regulation (EC) No 1101/98 of 25 May 1998 amending Regulation (EEC) No 1906/90 on certain marketing standards for poultrymeat
- Regulation (EEC) No 2777/75 of the Council of 29 October 1975 on the common organization of the market in poultrymeat
- Commission Regulation (EEC) No 1538/91 of 5 June 1991 introducing detailed rules for implementing Regulation (EEC) No 1906/90 on certain marketing standards for poultrymeat
